Menu
All kababs are cooked over a charcoal grill. Served with barbecued tomatoes, and saffron basmati rice or green salad.
Appetizers
Hummus
A traditional appetizer served throughout the Middle East. Made with garbanzo beans and Tahini sauce
Kashko Bademjan
A tasty authentic appetizer made with sautéed eggplants, garlic, cooked yogurt and spices
Masto Khiar
Tasty seasoned Persian side dish prepared with home made yogurt, cucumbers and spices
Masto Mooseer
Tasty fresh homemade yogurt with finely chopped shallots (wild garlic)
Nan-O-Sabzi
Fresh home grown herbs including basil, mint, watercress and chives traditionally served with fresh walnuts and Persian cheese
Mediterranean Trio
Hummus, Kashko Bademjan and Masto-Khiar served together
Petite Vegetarian Samosas
Six petite samosas served with spicy yogurt sauce
Dolmeh
Homemade stuffed grape leaves with ground beef, rice, and split peas
Falafel Plate
Falafels served with Hummus
Middle Eastern Platter
With Kashko Bademjan, Hummus, Falafel, feta cheese, imported olives, and greens. Serves 3-4
Soups & Salads
Ash Reshteh
A full-bodied Persian soup made with wheat noodle, beans and fresh herbs.
Green Salad
A colorful array of fresh lettuce, cucumbers and tomatoes tossed with our special dressing.
Salad Shirazi
A traditional Persian salad consisting of tomatoes, cucumbers and onions dressed in olive oil and lemon juice
Mediterranean Salad
Fresh greens with lentils, walnuts, feta cheese, and olives, served with a light vinaigrette dressing.
Half salad $9
Add a Skewer
Joojeh or Breast
Barg or Bareh
Mahi
Koobideh
Kabab Entrées
All kababs are cooked over charcoal grill. Served with barbecued tomatoes and a choice between Saffron Basmati Rice, Green Salad or half and half.
Kabab Barg
A skewer of tender center cut filet mignon.
Kabab Koobideh
Two barbecued skewers of marinated lean ground beef prepared in Chelokababi marinade
Soltani
A Royal combination of kabab Barg and kabab Koobideh.
Shish Kabab
Delicious array of marinated filet mignon, bell peppers, and onion.
Rack of Lamb
Marinated rack of lamb, prepared and served in traditional Persian style.
Kabab Bareh
A skewer of tender marinated filet of lamb.
Joojeh Kabab
Our specialty: Tender pieces of chicken fillet, marinated, and garnished with Saffron.
Chicken Breast Kabab
Tender pieces of chicken breast, marinated and garnished with saffron. Served half rice, half salad.
Cornish Game Hen
Tender marinated pieces of cornish game hen garnished with saffron.
Koobideh Morgh
Two barbecued skewers of marinated ground chicken .
Mahi Kabab
Fresh salmon, served in Middle Eastern fashion.
Combination Kababs
Joojeh - Koobideh
Chicken Breast - Koobideh
Shish Kabab - Koobideh
Barg - Joojeh
Chicken Breast - Barg
Shish - Joojeh - Koobideh (for 2)
Barg - Joojeh - Koobideh (for 2)
Rice Garnishes
Add a garnished rice to your entrées
Zereshk Polo
Current Berries
Albaloo Polo
Sour Cherries
Addas Polo
Raisens, Walnuts and Lentils
Baghali Polo
(Weekends Only)
Lima beans and dill
Individual Kabab Skewers
Koobideh
Barg
Joojeh
Chicken Breast
Mahi
Bareh
Shish Kabab
Rack of Lamb
Barbecued Vegetables
Chelokababi Specials
Traditional stews and unique dishes of ancient Persia
Gheymeh
An authentic gourmet dish prepared with lean beef, split peas, eggplant and tomato sauce, served with basmati rice.
Gheymeh Bademjoon
Gheymeh served with eggplant
Fesenjun
A traditional Persian sweet and sour dish prepared with chicken, walnuts and pomegranate paste, served with basmati rice
Ghormeh Sabzi
(Thursday & Friday)
Fresh lean beef, beans and fresh home grown herbs, slowly simmered and served with basmati rice.
Baghali Polo
(Saturday & Sunday)
A tasty mixture of lima beans, dillweed, and rice served with lamb shanks.
Chopped Saute (Chicken or Filet Mignon)
Chopped chicken or filet mignon sautéed with fresh vegetables, and served with rice and salad.
Vegetarian Entrées
Vegetarian Kabab
A skewer of fresh vegetables (bell peppers, onions, zucchini, sweet peppers, and eggplant), barbecued over our charcoal grill and served with Addas Polo.
Vegetarian
Combination Plate
A combination of Humos, Kashk-o Bademjan and Falafel served with saffron rice and salad.
Vegetarian Gheymeh
Traditional Persian stew served vegetarian style with tofu, split peas, and tomato sauce. Served with saffron rice.
Vegetarian Gheymeh Bademjoon
Vegetarian Gheymeh served with eggplant
Falafel Plate
Falafels served with Hummus
Mixed Rice
Your choice of Zereshk Polo, Addas Polo, or Albaloo Polo
Desserts
Bastani
Rose water flavored Persian ice cream with pistachios.
Faloodeh
A truly delicious iced desert, prepared with tiny noodles, rose water and syrup.
Cherry Faloodeh
Faloodeh with cherries
Makhloot
A combination of Bastani and Faloodeh.
Baghlava
Homemade traditional Middle Eastern pastry.
Cream Puffs
A simple choux pastry filled with vanilla cream
Chocolate Lava Cake
Chocolate Lava Cake served with vanilla ice cream
Coffee Gelassé
Delightful combination of French Vanilla ice cream, with pour-over of Turkish Coffee
Beverages
Sekanjebin
A homemade sweet refreshing drink prepared with sekanjebin syrup and shredded cucumbers
Dough
A traditional sour drink made with fermented yogurt
Mango Passion
Pomegranate Juice
Sparkling Apple Cider
Sparkling Pink Lemonade
Sodas
Pepsi, Diet Pepsi, Lemonade.
Iced Tea
San Pellegrino
Perrier/Fiji
Turkish Coffee
Persian Tea
Herbal Tea
Saffron Tea
Beer
Lagunitas IPA, Blue Moon, Stella, Corona, Sierra Nevada, Firestone 805, Heineken,
Clausthaler (non-alcoholic)